Milchschokolade BIO 300 g - RAPUNZEL Frische Pilze It is less acidic than

It is less acidic than ascorbic acid

Mariendistelsamenextrakt DER 20:1 (Standard 70% Silymarin)

die nicht ausbleicht

Liposomen schützen die Wirkstoffe während des Transports

It is found in larger amounts in the tubers of chicory

Milchschokolade BIO 300 g - RAPUNZEL Frische Pilze It is less acidic thanINGREDIENTS Sugar * (Rapadura sugar * 19%, Cristallino sugar *), whole milk powder * 24%, cocoa butter *, cocoa mass*, emulsifier: lecithins (from sunflowers*), bourbon vanilla* (* from certified organic farming). Cocoa mass at least 36% milk chocolate. NUTRITIONAL VALUE per 100 g Calorific value: 2347 kJ 563 kcal Fat: 37g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which sugar: 47 g Fiber: 2. 2 g Protein: 8. 3g Salt: 0. 23g ALLERGENIC