Tamagawa Red Label Muroka Nama Genshu Yamahai Junmai B2B-Katalog-Jsake Yamada Nishiki and Miyama Nishiki

Yamada Nishiki and Miyama Nishiki rice varieties are used for this sake

finely bubbled sparkling sake from Gunma Prefecture

This Junmai sake has a beautiful balance between sweetness and acidity

Plenty of umami

The use of Yamada Nishiki rice gives this sake a slightly sweet note

Tamagawa Red Label Muroka Nama Genshu Yamahai Junmai B2B-Katalog-Jsake Yamada Nishiki and Miyama NishikiBrewed with Tamagawa's own cellar yeast, cultivated at the Tamagawa estate, the "Red Label" is rich in amino acids, which provide a robust flavor. This sake is bottled unfiltered and without additives immediately after pressing, rather than being aged in tanks as is usually the case.