Ichamama Peaberry, Filter aus Kenia doppelauslauf Trabocca has been working intensively

Trabocca has been working intensively with Tesfaye since 2009 and is his biggest customer

Warum schmeckt der Kaffee so

One of the most important building blocks for good coffee is the water you use

How the Subminimal NanoFoamer Lithium works:

Release all steam pressure

Ichamama Peaberry, Filter aus Kenia doppelauslauf Trabocca has been working intensivelyIchamama Peaberry Filter Coffee from Kenya Unfortunately, this coffee is sold out, but it is planned to return to us with the next harvest. The classic doubled: Peaberries are round beans that did not separate during growth. This gives the roasted coffee more density, which we can feel in the texture: the coffee is truly round and soft, has the obligatory, juicy Ichamama acidity, and shows notes of blackberry jam. Actually, the coffee is just like the