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are distilled in the Coffey stills
and the impact of the oak casks is more noticeable
Die Whiskys bekamen ein Finish in Rotweinfässern aus der französischen Region Mont-Perat
who is also a great whisky lover
The "lighter" brother of Suntory Kakubin whisky
Ishikawa Junmai Ginjo Aoseki neu mai26 are distilled in the CoffeyA fresh, finely fragrant Junmai Ginj sake with vibrant, subtly fruity aromas. On the palate, it is soft, well balanced, and elegant with a clear structure and a clean, refreshing finish. Ideally served well chilled with light dishes.
