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weißes Fleisch und Fisch
with its fruity-intense finesse
In addition to using their own olives
as well as for the festive salad platter - flavorful
Naturally also suitable for short marinating for a maximum of 2-3 hours
Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2012 weißes Fleisch und FischThese vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt
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