L-Säure - Ascorbin Vitamin C aus Sauerkraut 270g GAI SCHÄTZE Chemische Reagenzien von Stanlab strong > Kühl und trocken

strong > Kühl und trocken lagern

malaise and even the development of certain diseases

Der antioxidative Wirkstoffkomplex (grüne Tonerde

3 %) (mint Blätter* 23

magnesium salts of fatty acids) (vegetable source) (caking agent)

L-Säure - Ascorbin Vitamin C aus Sauerkraut 270g GAI SCHÄTZE Chemische Reagenzien von Stanlab strong > Kühl und trockenDESCRIPTION A product derived from cabbage and natural plant ingredients, giving it a much milder and more pleasant lemon flavor. Produced using the two stage BI fermentation process. The manufacturing process (extraction of the cabbage into a white powder) is completely natural and without the use of chemicals Vitamin C: helps in the proper functioning of the immune and nervous systems contributes to the reduction of tiredness and fatigue supports