Knoblauchwurst 300g – würziges Knofistangerl tirolerspeck aromatisch und leicht nussig

aromatisch und leicht nussig

and parsley result in a robust dumpling mix with an Alpine character and authentic taste

Der Camembert reift mindestens 14 Tage

essbare Wursthülle (Rinderkollagen)

Kürbiskerne

Knoblauchwurst 300g – würziges Knofistangerl tirolerspeck aromatisch und leicht nussigAttention garlic lovers! Our 300g garlic sausage, affectionately called "Knofistangerl" (garlic sticks), is a regional classic with a strong aroma and savory flavor. The sausage is traditionally cooked, smoked over beechwood, and refined with select spices. The intensely spicy garlic flavor harmonizes perfectly with the tender meat texture, making this specialty a true highlight on any cold platter. Whether served warm, traditionally with farmhouse