2025 Grauburgunder trocken Karl Pfaffmann second fermentation: 37 months on

second fermentation: 37 months on the fine lees

just south of the Côte des Blancs

it offers up hints of dried spices

the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon

Lazzarito delivers mint

2025 Grauburgunder trocken Karl Pfaffmann second fermentation: 37 months on12 pack delivered free of charge Pinot Gris has many faces: from the tangy light of Pinot Grigio to the golden yellow of Rulnder. In this case, we harvested the elegant face of Pinot Gris with its fresh citrus notes and juicy apple aromas of Jonagold apples and a hint of Granny Smith at the appropriate stage of grape ripeness. This means that the grapes were not harvested with baroque ripeness and fullness, but with youthful, lively ripeness, which