Paku-chii coriander Gin Japanese rum is still rare

Japanese rum is still rare

This is the product for the Japanese market

Yomogi is an extremely important herb for Japanese cuisine

Absolut einzigartig und eine tolle Symbiose aus Süße

The first impression of Hajime is characterized by the spiciness of chili and Japanese pepper

Paku-chii coriander Gin Japanese rum is still rareThis distillate is not just for coriander fans: Paku chii coriander is made from pakuchi from Kagoshima, which is grown there with great care and is also pesticide free. Coriander has been extremely popular in drinks in Japan for a number of years. This is also the case with this spirit, which is bottled at 35% vol. and is produced entirely without the use of additives such as flavorings or sweeteners. An absolutely fresh experience!