Cauca Excelso for the office cauca For the preparation of a

For the preparation of a double shot in a portafilter machine

sweet aromas from the coffee cherry infuse the raw beans and develop the intensely chocolaty

Only fully ripe fruits are good enough for further processing

fruity flavour

Paired with a light body and fine acidity

Cauca Excelso for the office cauca For the preparation of aFor 3rd Wave Specialty coffee lovers, the Cauca Excelso is a beautiful fruit driven coffee from the Cauca region in Colombia. Citrus freshness, vanilla aromas and a pleasant touch of caramel characterise this coffee. With an SCA score of 84, we recommend preparing it both as an espresso and in the French Press, Chemex or V60 hand filter method.