ionia Espresso Superior 86 ausgewogene Säure

ausgewogene Säure

you'll be surprised by the smoothness of its taste and an interesting hint of dried fruit

Decaffeination is carried out on green coffee: the green beans are first steamed and then placed in extractors where they are decaffeinated using ethyl acetate

Entscheidend ist ja nicht nur das Verhältnis zwischen Robusta- und Arabicabohnen

Mit dem Domus präsentiert Moka Efti eine gekonnte Mischung bester Arabica-Bohnen aus Guatemala und Brasilien in Kombination mit indischen und mexikanischen Robustas

ionia Espresso Superior 86 ausgewogene Säureionia ESPRESSO SUPERIOR Powerfully Sicilian The ionia Espresso Superior brings the extra intensity of Sicily directly into your cup. Through its medium roast, the beans develop a deep, full bodied aroma with notes of dark chocolate and earthy nuances. Every sip conveys a harmonious balance of strength and flavor depth, reflecting the authentic Sicilian espresso tradition. Full bodied & Low Acidity When prepared in an espresso machine or fully