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This wine puts a reassuring hand on my shoulder and answers the secret internal question
the wine is aged in large barrels
The average annual production is: 1
The current (2025) edition of probably the best entry-level champagne from the major houses
Williamsbirne und Pfirsich
Candialle: Chianti Classico Riserva 2012 Zalto This wine puts a reassuringThe Riserva flagship of the winery is a classic Tuscan wine. The Riserva is made from pure Sangiovese grapes sourced from the best parcels. The old bush vines grow at an altitude of 360 meters on blue gray limestone schist soil (Galestro), which is the starting point for the special harvest. After handpicking, the wine ferments spontaneously in used Burgundy Pice barrels of the third filling, then the young wine matures there for 18 months.
