Mèria Rosso Toscana IGT Hagenbutten and cucumber

and cucumber

illustrated by artist and painter Delphine Cossais

5% Grape varieties Sauvignon Blanc

hergestellt aus lokalen Oliven-

distinctive red wine from 2018 for you that has delighted many wine connoisseurs

Mèria Rosso Toscana IGT Hagenbutten and cucumbertype red wine producer Endrizzi s. Michele all'Adige Italy Expansion 12 months in lightly toasted barriques. The wine then matures for another 8 months in large oak barrels, followed by a further 6 months in the bottle. Serving temperature 18 20C storage 8 years Alcohol content 14% grape variety Merlot Cabernet Sauvignon Sangiovese Fits This wine is an excellent accompaniment to light and dark meats and spicy pasta dishes. Decanting 1 2 hours before