Cordueil Père et Fille: Millésime 2009 Viveri For the gastronomy sector

For the gastronomy sector

with a higher proportion of Croatina

concentrated

Store in a cool place after opening

One of the most exciting challenges for the company’s leaders

Cordueil Père et Fille: Millésime 2009 Viveri For the gastronomy sectorThe Cordeuil Pere et Fille winery in No les Mallets has been family run for three generations. The vineyard area covers 4. 2 hectares. Most of the vineyard is planted with Pinot Noir, Chardonnay is grown on 0. 8 hectares, and Meunier and Pinot Blanc each on 0. 2 hectares. The winery is managed by Gilbert Cordeuil and his daughter Erlande. Fermentation and aging of the base wines take place in temperature controlled stainless steel tanks. Afterwards,