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cornflowers and lemony freshness
became the property of the city of Rapperswil in 1955
it uses three different distillation methods: batch kettle
hereof: saturated fatty acids: 0
The dish is very quick to prepare and tastes delicious
Prosecco Rosé DOC - Treviso Contents:75cl cornflowers and lemony freshnesstype Sparkling wine producer Montagner Motta di Livenza Serving temperature 6 8C Alcohol content 11% grape variety Glera Pinot Noir This sparkling wine is made from 90% Glera and 10% Pinot Noir, grown in the province of Treviso. The Pinot Noir is harvested in late August, and the Glera around mid September. After pressing and the first fermentation at a controlled temperature (17 18C) with selected yeasts, the two wines are blended to begin the second
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